What does a Type 1 hood require in terms of grease containment?

A Type 1 hood is specifically designed to handle the challenges presented by grease-laden vapors typically associated with commercial cooking operations. When evaluating the requirements for grease containment in a Type 1 hood, it's essential to consider the various aspects that contribute to its effectiveness and safety.

Non-combustible materials are crucial because they prevent the risk of fire hazards that can arise from grease buildup and flammable cooking vapors. Utilizing materials that can withstand high temperatures and will not ignite easily is vital for the safety of the kitchen.

Easy access for cleaning is another important feature. Regular maintenance and cleaning of a Type 1 hood are necessary to remove grease deposits and maintain proper function. If a hood is challenging to access, it may not be cleaned as frequently or thoroughly as necessary, increasing the risk of fire and reducing ventilation effectiveness.

Heavy metal construction adds durability and reliability, ensuring that the hood can withstand the rigors of a busy kitchen environment while providing long-lasting service. This construction also aids in fire resistance, which is a critical factor in commercial cooking operations.

Therefore, the requirement for a Type 1 hood encompasses all of these aspects, confirming that a comprehensive approach to grease containment and safety features includes non-combustible materials, easy access for cleaning