What is the required inches of clearance from any combustibles for Type 1 hoods?

The requirement for clearance from combustibles for Type 1 hoods, which are typically used in commercial kitchens for cooking equipment, is established to ensure safety and prevent fire hazards. The proper clearance is specified to be 18 inches from any combustible materials. This distance helps in preventing any potential ignition of nearby surfaces that could be exposed to high temperatures or grease emissions from cooking operations.

Type 1 hoods are designed specifically to capture heat, smoke, and grease produced by cooking appliances. Given the nature of commercial cooking, where high heat and flammable materials are prevalent, maintaining this clearance is essential. It ensures that there is adequate space for the hood to effectively vent emissions while reducing the risk of fire due to material ignition.

It is important to adhere to this clearance requirement, not only for compliance with building codes and safety regulations but also to protect property and maintain a safe working environment in commercial kitchens.